OBK Cinnamon Mild — Specialty Fruit Beer

Name: OBK Cinnamon Mild
Yield: 20.8 L
Ingredients: 3.4 kg Pale Malt, Maris Otter; 0.23 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 80L; 0.17 kg Caraaroma; 0.17 kg Pale Chocolate; 0.23 kg Dry Malt Extract, Light; 35 g Fuggle (hops); 28 g Hallertauer (hops); Yeast: Wyeast - American Ale II

OBK Cinnamon Mild: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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