Saffron Tripel — Belgian Tripel

Name: Saffron Tripel
Yield: 9.5 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 0.41 kg Munich Light; 0.32 kg Brown Sugar, Dark; 31 g Fuggle (hops); 20 g Saaz (hops); Yeast: Wyeast - Belgian Abby Ale II

Saffron Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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