Franziskaner Hefe-weisse Clone 4g — Weissbier

Name: Franziskaner Hefe-weisse Clone 4g
Yield: 17 L
Ingredients: 2.72 kg Wheat Malt, Bel; 1.07 kg Pilsner (2 Row) UK; 0.1 kg Aromatic Malt; 0.39 kg Rice Hulls; 0.05 kg Carapils (Dextrine Malt); 0.05 kg Acidulated Malt (Briess); 24 g Hersbrucker (hops); 6 g Spalt (hops); 6 g Perle (hops); Yeast: Wyeast - Weihenstephan Weizen

Franziskaner Hefe-weisse Clone 4g: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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