hefeweizen WB06 — Weissbier

Name: hefeweizen WB06
Yield: 21 L
Ingredients: 5 kg Wheat Malt, Bel; 3.5 kg Pilsner (2 Row) UK; 0.45 kg CaraMunich III; 0.1 kg Wheat, Flaked; 60 g Tradition (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

hefeweizen WB06: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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