Victors spångamber — American Amber Ale

Name: Victors spångamber
Yield: 21 L
Ingredients: 4 kg Liquid Malt Extract, Amber; 0.25 kg Dry Malt Extract, Extra Light; 0.3 kg Carapils (Dextrine Malt); 25 g Amarillo (hops); 50 g Fuggle (hops); 25 g Simcoe (hops); Yeast: White Labs - East Coast Ale Yeast

Victors spångamber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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