Wendigo Double IPA — Imperial Stout

Name: Wendigo Double IPA
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 2.27 kg Pale Malt, Maris Otter; 0.45 kg Corn Sugar (Dextrose); 0.1 kg Crystal 60L; 28 g Columbus (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 35 g Centennial (hops); 14 g Columbus (hops); 28 g Centennial (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 28 g Col / Tawm / Zeus (hops); 14 g Centennial (hops); 14 g Simcoe (hops); Yeast: Wyeast - American Ale II

Wendigo Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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