Hoppy Nisse 2 — American Brown Ale

Name: Hoppy Nisse 2
Yield: 15 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.2 kg Biscuit Malt; 0.2 kg Crystal 60L; 0.25 kg Brown Malt; 0.15 kg Pale Chocolate; 10 g Northern Brewer (hops); 5 g Chinook (hops); 5 g Simcoe (hops); 15 g Centennial (hops); 10 g Centennial (hops); 10 g Simcoe (hops); 20 g Cascade (hops); Yeast: White Labs - Dry English Ale Yeast

Hoppy Nisse 2: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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