Juling juleøl 2013 — Specialty Fruit Beer

Name: Juling juleøl 2013
Yield: 25 L
Ingredients: 6 kg Pale Malt, Maris Otter; 1 kg Crystal 60L; 1 kg Munich Dark (BestMälz); 0.5 kg Special B Malt; 0.5 kg Pale Chocolate; 50 g Saaz (hops); 40 g Fuggle (hops); 50 g Fuggle (hops); 20 g Fuggle (hops); 20 g Fuggle (hops); Yeast: Wyeast - British Ale

Juling juleøl 2013: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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