Revolution — Saison

Name: Revolution
Yield: 18.9 L
Ingredients: 3.4 kg Pale 2-Row; 1.36 kg Wheat Malt, Bel; 0.45 kg Rye; 0.06 kg Pale Chocolate; 0.23 kg Oats, Flaked; 43 g Saaz (hops); 28 g Citra (hops); 28 g Nelson Sauvin (hops); 28 g Saaz (hops); 28 g Nelson Sauvin (hops); Yeast: Wyeast - Belgian Saison

Revolution: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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