Ginger Gose — Gueuze

Name: Ginger Gose
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.36 kg White Wheat; 0.91 kg Acidulated Malt (Briess); 14 g Hallertauer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ginger Gose: a Gueuze homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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