Robinson's Old Tom clone — Old Ale

Name: Robinson's Old Tom clone
Yield: 12 L
Ingredients: 3.6 kg Pale Malt, Maris Otter; 0.25 kg Corn Sugar (Dextrose); 0.36 kg Crystal 60L; 0.1 kg Pale Chocolate; 18 g WGV (Whitbread Golding Variety) (hops); 10 g East Kent Golding (hops); 5 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Robinson's Old Tom clone: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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