Red Flag Attacks - Braumeister 20L — Specialty IPA

Name: Red Flag Attacks - Braumeister 20L
Yield: 21 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.25 kg Carared; 0.2 kg Corn Sugar (Dextrose); 0.2 kg Wheat Malt, Bel; 0.2 kg Melanoidin (Weyermann); 0.15 kg Carafa II; 15 g Warrior (hops); 20 g Centennial (hops); 20 g Amarillo (hops); 20 g Simcoe (hops); 50 g Centennial (hops); 50 g Simcoe (hops); 50 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Red Flag Attacks - Braumeister 20L: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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