New Glarus Belgian Red Clone — Fruit Beer

Name: New Glarus Belgian Red Clone
Yield: 18.9 L
Ingredients: 0.45 kg White Wheat; 0.45 kg Pale 2-Row; 0.11 kg Acidulated Malt (Briess); 2.99 kg Liquid Malt Extract, Wheat; 28 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Wyeast - Belgian Lambic Blend

New Glarus Belgian Red Clone: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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