Passion Fruit & Mango Sour Ale — Mixed Fermentation Sour Beer

Name: Passion Fruit & Mango Sour Ale
Yield: 22.7 L
Ingredients: 2.15 kg Pale Malt, Maris Otter; 2.15 kg Wheat Malt, Bel; 20 g Mosaic (hops); 20 g Citra (hops); Yeast: White Labs - California Ale Yeast; Yeast: Wyeast - Lactobacillus

Passion Fruit & Mango Sour Ale: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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