Gingerbread porter — Baltic Porter

Name: Gingerbread porter
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Crystal 70/80L; 0.11 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 0.23 kg Molasses; 0.45 kg Rolled Oats; 21 g Magnum (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Gingerbread porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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