Whiskey Barrel Ale — Specialty Wood Aged Beer

Name: Whiskey Barrel Ale
Yield: 20.8 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 40L; 28 g Mount Hood (hops); 14 g Cluster (hops); Yeast: Fermentis / Safale - English Ale Yeast

Whiskey Barrel Ale: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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