Mango Habanero IPA — Imperial Stout

Name: Mango Habanero IPA
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 20L; 0.45 kg Wheat, Flaked; 0.23 kg Rolled Oats; 35 g Magnum (hops); 28 g Centennial (hops); 35 g Centennial (hops); 28 g Citra (hops); 28 g Zythos (hops); 14 g Centennial (hops); 28 g Citra (hops); 14 g Zythos (hops); Yeast: White Labs - California Ale Yeast

Mango Habanero IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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