Williamette Best Bitter — Special/Best Bitter

Name: Williamette Best Bitter
Yield: 21 L
Ingredients: 1.7 kg Liquid Malt Extract, Pale; 1 kg Dry Malt Extract, Light; 0.2 kg Crystal 60L; 50 g Willamette (hops); 25 g Willamette (hops); 25 g Willamette (hops); Yeast: Wyeast - British Ale

Williamette Best Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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