Mothman Blackberry Oatmeal Stout — Oatmeal Stout

Name: Mothman Blackberry Oatmeal Stout
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.59 kg Oats, Flaked; 0.68 kg Pale Chocolate; 0.34 kg Carapils (Dextrine Malt); 0.45 kg Roasted Barley (US); 57 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Mothman Blackberry Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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