Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout — American Stout

Name: Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 1.81 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.45 kg Special B Malt; 0.45 kg Roasted Barley (US); 0.45 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt -120L; 0.45 kg Rice Hulls; 28 g Chinook (hops); 28 g Chinook (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - London Ale

Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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