Vanilla Caramel Cream (Circa 2009) — Cream Ale

Name: Vanilla Caramel Cream (Circa 2009)
Yield: 37.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 3.18 kg Dry Malt Extract, Wheat; 0.11 kg Lactose (Milk Sugar); 1.36 kg Caramel/Crystal Malt - 60L; 0.45 kg Caramel/Crystal Malt - 40L; 57 g Saaz (hops); 28 g Saaz (hops); 28 g Tettnang (hops); Yeast: White Labs - Cream Ale Yeast Blend

Vanilla Caramel Cream (Circa 2009): a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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