New FPC — Robust Porter

Name: New FPC
Yield: 20.8 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.57 kg Pale Chocolate; 0.45 kg Munich Dark (BestMälz); 0.28 kg Carapils (Dextrine Malt); 0.17 kg Caramel/Crystal Malt -120L; 0.11 kg Black (Patent) Malt; 1.81 kg Pale 2-Row; 0.11 kg Honey; 21 g Nugget (hops); 21 g Crystal (hops); 21 g Willamette (hops); 7 g Crystal (hops); 7 g Willamette (hops); Yeast: Wyeast - Denny's Favorite 50

New FPC: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes