German Hallertau Blanc SMASH — Specialty Fruit Beer

Name: German Hallertau Blanc SMASH
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 14 g Hallertau Blanc (hops); 14 g Hallertau Blanc (hops); 14 g Hallertau Blanc (hops); 14 g Hallertau Blanc (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

German Hallertau Blanc SMASH: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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