Hazy Hazelnut Brown — American Brown Ale

Name: Hazy Hazelnut Brown
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 0.68 kg Munich Light; 0.57 kg Caramel/Crystal Malt - 60L; 0.26 kg Brown Malt; 0.17 kg Caramel/Crystal Malt -120L; 0.17 kg Caramel/Crystal Malt - 20L; 0.11 kg Pale Chocolate; 21 g Perle (hops); 14 g Tettnang (hops); Yeast: Wyeast - American Ale II

Hazy Hazelnut Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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