Ginger Snap Saison — Belgian Pale Ale

Name: Ginger Snap Saison
Yield: 19.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Carafa I; 0.11 kg Aromatic Malt; 14 g Sorachi Ace (hops); 14 g Sorachi Ace (hops); 28 g Sorachi Ace (hops); 28 g Sorachi Ace (hops); Yeast: Wyeast - French Saison

Ginger Snap Saison: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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