The White Pap Fountain — Weissbier

Name: The White Pap Fountain
Yield: 8.5 L
Ingredients: 1 kg Wheat Malt, Bel; 0.4 kg Pilsner (Weyermann); 0.3 kg Munich I (Weyermann); 2 g Magnum (hops); 2 g Hersbrucker (hops); 5 g Saaz (hops); 2 g Hersbrucker (hops); 5 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen

The White Pap Fountain: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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