The Morning After (Coffee Black IPA) — American Stout

Name: The Morning After (Coffee Black IPA)
Yield: 18.9 L
Ingredients: 3.86 kg Liquid Malt Extract, Dark; 0.23 kg Brown Sugar, Dark; 0.68 kg Pale 2-Row; 0.11 kg Carafa II; 0.45 kg Crystal 70/80L; 28 g Warrior (hops); 28 g Simcoe (hops); 28 g Willamette (hops); 28 g Citra (hops); Yeast: - -

The Morning After (Coffee Black IPA): a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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