Hoppy Mango Kettle Sour — Mixed Fermentation Sour Beer

Name: Hoppy Mango Kettle Sour
Yield: 21 L
Ingredients: 2 kg Pale Ale Malt; 2 kg White Wheat; 0.25 kg Carapils (Briess); 0.1 kg Pilsen (BestMälz); 5 g Warrior (hops); 50 g Mosaic (hops); 50 g Citra (hops); Yeast: White Labs - Saccharomyces "Bruxellensis" Trois

Hoppy Mango Kettle Sour: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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