Rye ESB — Strong Bitter

Name: Rye ESB
Yield: 24 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.3 kg Crystal 70/80L; 0.3 kg Crystal 60L; 0.1 kg Special B Malt; 0.2 kg Acidulated Malt (Briess); 0.7 kg Rye; 12 g Pacific Gem (hops); 12 g Challenger (hops); 15 g Northdown (hops); 15 g Styrian Golding (hops); Yeast: Wyeast - London ESB Ale

Rye ESB: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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