Grisebokk — Doppelbock

Name: Grisebokk
Yield: 29 L
Ingredients: 5 kg Munich Light; 2 kg Pilsner (2 Row) UK; 1.5 kg Munich Dark (BestMälz); 1.2 kg CaraMunich III; 0.3 kg Melanoidin (Weyermann); 60 g Hallertauer Mittelfrüh (hops); 40 g Hallertauer Mittelfrüh (hops); Yeast: GigaYeast - German Lager Yeast

Grisebokk: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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