The French Taunter Grisette — Saison

Name: The French Taunter Grisette
Yield: 20.8 L
Ingredients: 0.57 kg Dry Malt Extract, Dark; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Dark; 0.45 kg Dry Malt Extract, Wheat; 0.23 kg Cane Sugar; 0.45 kg Pale 2-Row; 7 g Styrian Golding (hops); 28 g Tettnang (hops); 21 g Styrian Golding (hops); 14 g Strisslespalt (hops); Yeast: Wyeast - French Saison

The French Taunter Grisette: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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