Flodden Brown Ale v.2 — American Brown Ale

Name: Flodden Brown Ale v.2
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.91 kg Dry Malt Extract, Amber; 0.45 kg Dry Malt Extract, Wheat; 0.59 kg Liquid Malt Extract, Pale; 0.34 kg Crystal 60L; 0.23 kg Biscuit Malt; 0.23 kg White Wheat; 0.11 kg Pale Chocolate; 0.18 kg Carapils (Dextrine Malt); 28 g Northern Brewer (hops); 14 g Willamette (hops); 14 g Centennial (hops); 7 g Willamette (hops); 7 g Centennial (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Flodden Brown Ale v.2: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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