Pumpkin Beer V4 — Spice, Herb or Vegetable Beer

Name: Pumpkin Beer V4
Yield: 20 L
Ingredients: 2.27 kg Liquid Malt Extract, Pale; 0.23 kg Brown Sugar, Dark; 0.23 kg Honey; 0.45 kg Caramel/Crystal Malt - 40L; 0.68 kg Biscuit Malt; 0.45 kg Wheat, Flaked; 0.09 kg Rice Hulls; 0.91 kg Pale 2-Row; 0.85 kg Canned Pumpkin; 20 g Challenger (hops); 11 g Sterling (hops); Yeast: Wyeast - American Ale II

Pumpkin Beer V4: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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