Witbier with Chamomile — Altbier

Name: Witbier with Chamomile
Yield: 18.9 L
Ingredients: 0.23 kg Rice Hulls; 0.11 kg Munich Light; 0.45 kg Oats, Flaked; 1.93 kg Wheat, Flaked; 1.47 kg Dry Malt Extract, Dark; 20 g Hallertauer (hops); 9 g Willamette (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Witbier with Chamomile: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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