War Priest — Specialty IPA

Name: War Priest
Yield: 23 L
Ingredients: 5.45 kg Pale 2-Row; 1.3 kg Pale Malt, Maris Otter; 1.26 kg Caramel/Crystal Malt - 80L; 0.25 kg Carafa III; 46 g Columbus (hops); 31 g Hallertau Blanc (hops); 31 g Hallertau Blanc (hops); 31 g Hallertau Blanc (hops); Yeast: Wyeast - American Ale II

War Priest: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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