Westmalle Extra clone — Belgian Pale Ale

Name: Westmalle Extra clone
Yield: 20 L
Ingredients: 2 kg Pale Ale Malt; 2 kg Pilsner (2 Row) UK; 0.45 kg Belgian Candi Sugar - Clear/Blond; 14 g Northern Brewer (hops); 28 g Hersbrucker (hops); 43 g Styrian Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Westmalle Extra clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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