RIS V3 — Imperial Stout

Name: RIS V3
Yield: 20.8 L
Ingredients: 4.08 kg Liquid Malt Extract, Pale; 0.91 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 15L; 0.37 kg Barley, Flaked; 0.82 kg Dry Malt Extract, Light; 0.11 kg Dry Malt Extract, Amber; 0.45 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 43 g Warrior (hops); Yeast: Wyeast - American Ale II

RIS V3: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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