Imperial Stout BIAB — Imperial Stout

Name: Imperial Stout BIAB
Yield: 21.8 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.45 kg Dry Malt Extract, Light; 0.77 kg Caramunich Malt; 0.39 kg Black (Patent) Malt; 0.39 kg Caramel/Crystal Malt - 150L; 0.39 kg Crystal 70/80L; 0.39 kg Munich Light; 0.35 kg Roasted Barley (US); 0.35 kg Pale Chocolate; 0.2 kg Vienna Malt; 57 g Challenger (hops); 62 g Challenger (hops); 43 g East Kent Golding (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Stout BIAB: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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