Sans Le Chat (from Wild Brews) — Belgian Pale Ale

Name: Sans Le Chat (from Wild Brews)
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.91 kg Pilsner (2 Row) Belgian; 0.23 kg White Wheat; 0.23 kg Acidulated Malt (Weyermann); 43 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - Brettanomyces bruxellensis; Yeast: White Labs - Brettanomyces Claussenii

Sans Le Chat (from Wild Brews): a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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