Vagabond Ginger Ale — Robust Porter

Name: Vagabond Ginger Ale
Yield: 20.8 L
Ingredients: 3.97 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.68 kg Caramel/Crystal Malt - 90L; 0.23 kg Black (Patent) Malt; 0.45 kg Rolled Oats; 57 g Cascade (hops); 28 g Willamette (hops); Yeast: Wyeast - American Ale II

Vagabond Ginger Ale: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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