Half Marathon White DIPA — Double IPA

Name: Half Marathon White DIPA
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Wheat, Flaked; 0.23 kg White Wheat; 28 g Nugget (hops); 28 g Mosaic (hops); 28 g citra (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Half Marathon White DIPA: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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