Honey Nut Beerios - Branson Edition — American Brown Ale

Name: Honey Nut Beerios - Branson Edition
Yield: 23.1 L
Ingredients: 2.99 kg Liquid Malt Extract, Amber; 0.45 kg Honey; 0.45 kg Dry Malt Extract, Amber; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Victory Malt; 0.23 kg Pale Chocolate; 14 g Magnum (hops); 14 g Magnum (hops); 21 g Willamette (hops); 14 g Willamette (hops); 7 g Willamette (hops); Yeast: Wyeast - Irish Ale

Honey Nut Beerios - Branson Edition: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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