Mt Choco Oatmeal Stout — American Stout

Name: Mt Choco Oatmeal Stout
Yield: 56.8 L
Ingredients: 21.77 kg Pale Malt (2 Row) US; 0.6 kg Caramel/Crystal Malt -120L; 1.02 kg Roasted Barley (US); 1.36 kg Chocolate Malt (US); 0.77 kg Black (Patent) Malt; 1.87 kg Oats, Flaked; 85 g Nugget (hops); 43 g Perle (hops); 43 g Perle (hops); Yeast: White Labs - East Midlands Ale Yeast; Yeast: White Labs - East Midlands Ale Yeast

Mt Choco Oatmeal Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes