Empirical Stout — Imperial Stout

Name: Empirical Stout
Yield: 18.9 L
Ingredients: 3.4 kg Dry Malt Extract, Dark; 1.13 kg Brown Sugar, Dark; 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.57 kg Pale Chocolate; 113 g Summit (hops); 57 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - Scottish Ale

Empirical Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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