Save Cameron — Belgian Blond Ale

Name: Save Cameron
Yield: 13.5 L
Ingredients: 5.6 kg Pilsner (2 Row) UK; 0.1 kg Melanoidin (Weyermann); 0.05 kg Biscuit Malt; 20 g Fuggle (hops); 20 g Styrian Golding (hops); Yeast: - -

Save Cameron: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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