Nivid Hasstie Barrel Aged Rye Stout — Imperial Stout

Name: Nivid Hasstie Barrel Aged Rye Stout
Yield: 39.7 L
Ingredients: 12.7 kg Pale 2-Row; 1.81 kg Rye; 1.81 kg Vienna Malt; 0.91 kg Pale Chocolate; 0.91 kg Roasted Barley (US); 0.91 kg Black (Patent) Malt; 113 g Simcoe (hops); 57 g Willamette (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: 3 packages of US04 and two fermerters had some california ale yeast added

Nivid Hasstie Barrel Aged Rye Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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