Northern — English-Style Brown Ale

Name: Northern
Yield: 21 L
Ingredients: 1.8 kg Dry Malt Extract, Light; 0.8 kg Dry Malt Extract, Light; 0.1 kg Pale Malt, Maris Otter; 0.15 kg Crystal 60L; 0.1 kg Pale Chocolate; 25 g East Kent Golding (hops); 25 g East Kent Golding (hops); 20 g Fuggle (hops); Yeast: Mangrove Jack - UK Dark Ale Yeast

Northern: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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