Solid Stout — Foreign Extra Stout

Name: Solid Stout
Yield: 21 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.5 kg Barley, Flaked; 0.5 kg Roasted Barley (US); 0.05 kg Carafa I; 0.05 kg Carafa II; 40 g East Kent Golding (hops); 20 g East Kent Golding (hops); 20 g Willamette (hops); Yeast: Wyeast - Irish Ale

Solid Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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