Welsh's Bock — Traditional German-Style Bock

Name: Welsh's Bock
Yield: 18.9 L
Ingredients: 0.91 kg Crystal 60L; 0.23 kg Munich Malt; 0.11 kg Black (Patent) Malt; 0.11 kg Barley, Flaked; 4.54 kg Pale Malt, Maris Otter; 43 g Crystal (hops); 14 g Crystal (hops); Yeast: Wyeast - Bavarian Lager

Welsh's Bock: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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