India Brown Ale 2 — Specialty IPA

Name: India Brown Ale 2
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 1.81 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 40L; 0.34 kg Pale Chocolate; 0.11 kg Oats, Flaked; 14 g Warrior (hops); 14 g Warrior (hops); 28 g Simcoe (hops); 57 g Fuggle (hops); Yeast: White Labs - California Ale Yeast

India Brown Ale 2: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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